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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
2 articles
Newest firstFeeding the world's increasing population is an enormous task for our current food system. Traditional animal agriculture harms the environment through high land and water use and significant greenhouse gas emission. Sustainable food systems will promote a low-impact food future through the use of alternative protein sources. Alternative protein sources include plant-based, microbially based, and insect-based prot…
Open article record in new tab ↗This study aimed to assess whether hemp or buckwheat flour, and the replacement of water with cistus infusion, can simultaneously improve the nutritional value and antioxidant potential of wheat-chia bread while maintaining acceptable sensory quality. Control bread (WCh) and variants with hemp flour (WChH) or buckwheat flour (WChB), prepared with either water or cistus infusion (Cis), were baked. The chemical comp…