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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
Loading articles data…
Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
2 articles
Newest firstBackground/Objectives: Caffeic acid is a naturally occurring phenolic compound with antioxidant and immunomodulatory properties, but its integrated effects on innate immune and redox-related physiology in Galleria mellonella remain unclear. This study evaluated concentration- and time-related effects of caffeic acid on immune and biochemical endpoints. Methods: Last-instar larvae were exposed to 0.1–5 mg/mL caffei…
Open article record in new tab ↗Caffeic, syringic, and protocatechuic acids are phenolic acids with important antioxidant activity. In this work we studied how the oxidative stability of rosehip, hemp, and passion fruit oils improves with the addition of these antioxidant acids. We used the BQC-Redox System method to measure the antioxidant activity of oils and phenolic acids, and compared these results with other methods described in the litera…