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Research Article 2026CC BYFree full text

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability.

Tobias Pointner, Philipp Steinlechner, Marc Pignitter

Cold-pressed vegetable oils are rich in PUFAs and bioactive polyphenols but are highly susceptible to oxidative deterioration. Six cold-pressed oils (black cumin, canola, sunflower, high-oleic sunflower, linseed and hempseed oil) from three Austrian suppliers each were stored under household-relevant conditions over six months and analyzed by GC-FID, LC-MS/MS and SPME-GC-MS. Biomarker identification employed Least…

Food Chemistry: X Europe PMC

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Research Article 2023CC BYFree full text

Prediction of Adverse Events Risk in Patients with Comorbid Post- Traumatic Stress Disorder and Alcohol Use Disorder Using Electronic Medical Records by Deep Learning Models

Oshin Miranda, Peihao Fan, Xiguang Qi, Haohan Wang, M Daniel Brannock, Thomas Kosten +3 more

Abstract Background Prediction of high-risk events in mental disorder patients is crucial. In our previous study, we developed a deep learning model: DeepBiomarker by using electronic medical records (EMR) to predict suicide related event (SRE) risk in post-traumatic stress disorder (PTSD) patients. Methods We applied DeepBiomarker2 through data integration of multimodal information: lab test, medication, co-morbi…

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