Hemp in Animal Diets—Cannabidiol
1Department of Environmental Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
2Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland
*Correspondence: sepideh.fallahi@upwr.edu.plAbstract
Simple Summary
Plant feed additives have been used in animal diets for improving animal health and welfare. Thus, hemp (Cannabis sativa) and its products received attention and much research has been conducted to evaluate the effects of Cannabis sativa compounds in animals. Among various substances of this plant, cannabidiol showed desirable effects such as relieving pain and inflammation reduction in some studies. Considering the importance of animal welfare, especially in poultry production, the use of cannabidiol can be effective here.
Abstract
In recent years, interest in hemp use has grown owing to its chemical and medicinal properties. Several parts of this plant, such as seeds, leaves, flowers, and stems are used in medicine, industry, and environmental preservation. Although there were legal restrictions on hemp exploitation in some countries due to the trace presence of THC as a psychoactive element, many countries have legalized it in recent years. Cannabidiol or CBD is a non-psychoactive phytocannabinoid that can activate the endocannabinoid system and its receptors in the central and peripheral nervous system in bodies of different species. Cannabidiol has anti-inflammatory, antioxidative, analgesic, and anti-depressant effects. This review investigates various aspects of cannabidiol use and its potential in animals and humans.
1. Introduction
Cannabis sativa, generally known as hemp, is an oleaginous angiosperm annual plant from the Cannabaceae family [1]. Its use dates back to 8000 BC [2]. Cultivation of this plant originated in Central Asia (China) [3] and after that expanded across Asia (India, Iran, and Pakistan), South America, Africa, and throughout Europe during medieval times. Hemp has received attention due to its rapid growth rate and high biomass production [2,4]. Every part of this multifunctional plant, such as its seeds, leaves, flowers, fiber and shives, is exploited in the fabric and textile industry, the paper industry, construction, acoustic and thermal insulation (the walls, floors, and roofs), antibacterial detergents, biodegradable plastic, animal bedding, medicine, nutritional supplements, and environmental conservation [5]. This plant’s nutraceutical or health-promoting properties are due to the presence of almost 500 chemical compounds, e.g., flavonoids (cannaflavin and kaempferol), terpenes (limonene and α-pinene), phytocannabinoids (tetrahydrocannabinolic acid, cannabidiolic acid, cannabichromenic acid, and cannabigerolic acid), amino acids, polyunsaturated fatty acids (PUFAs) in the oil pressed from the seeds, minerals, and phenols [6]. Phenolic compounds prevent gastrointestinal disorders [5].
Cannabidiol (CBD) is a phytocannabinoid derived from flowers, leaves and, to a lesser extent, stems. Cannabidiolic acid (CBDA) can change to CBD due to heat exposure [3]. CBD oil was proven to be efficient for therapeutic purposes such as controlling epilepsy, pain and inflammation, anorexia, nausea, anxiety disorders, and insomnia [5,7]. Furthermore, this substance relieves multiple sclerosis pain in humans [8].
Since Yamauchi et al. conducted the first scientific research on the extraction of the chemical components of Cannabis in 1968, interest in the use of industrial hemp and CBD in animal and human nutrition research has grown in recent years [9,10].
The following subjects will be discussed in this review:
- Hemp classification, laws and regulations on its use;
- CBD structure, extraction, and the mechanism of action in the body;
- CBD anti-inflammatory, hepatic and antioxidative effects;
- Hemp in livestock feeding.
2. Description of Cannabis
2.1. Categorization and Botanical Features
Hemp is included in the Cannabaceae family with four subspecies: sativa, indica, ruderalis, and afghanica [11]. The previous classification categorized Cannabis as just marijuana and hemp, which was a mistake [12]. The difference among the subspecies is because of the interaction of genetics and environment [3], climate, the shape of the plant, and their use [10]. Sativa and indica are divided into different varieties [1], as demonstrated in Table 1.
Hemp is an angiosperm dioecious plant with a strong root that can enter deeply into the soil [2]. The best growth occurs between 13 and 22 °C in moist nutrient-balanced soils with a pH around six which is rich in nitrogen, potassium, phosphorus, copper, and magnesium, but susceptible to soil compaction [2,3]. Hemp functions well for enhancing soil quality, thus it can be an appropriate choice for use in crop rotation procedures [13]. Staminate plants bloom earlier compared to pistillate ones [14]. Males are taller, whereas females are shorter and have many flowers [10]. Plants cultivated for CBD and oilseed hemp should be kept at some distance to gain better branches and flowers, but fiber hemp has a better stalk growth when planted at high density [13]. Fiber quality is affected by density, infectious fungi, and irrigation [15].
Among several recognized phytocannabinoids, tetrahydrocannabinol (THC) and cannabidiol (CBD) are the two most essential components. THC is a psychoactive compound that is used for recreational purposes. On the other hand, CBD is a non-psychoactive compound known for antioxidant, anti-inflammatory, antipsychotic, anxiolytic, and anticonvulsant effects [16,17]. CBD can prevent oxidative stress and be effective in cancer, diabetes, cardiovascular and neurodegenerative diseases [18].
Cannabis indica, mostly known as marijuana or medical Cannabis, is bushier [2] and has intoxicative features which may have medicinal importance [19]. Cannabis indica contains a higher level of THC, specifically Δ9-tetrahydrocannabinol (Δ9-THC), whereas Cannabis sativa, known as hemp or Industrial Hemp, is taller. The importance of hemp is for the seed and fiber used in several products and their medicinal value [2]. This plant has no intoxicative features. Compared to indica, it has low levels of THC (less than 0.3 wt. %) and higher levels of CBD. BT allele in medical Cannabis encodes tetra-hydrocannabinolic acid synthase, whilst in Industrial Hemp, canabidiolic acid synthase (CBDA) is encoded by BD allele [20]. In a study conducted on female flower transcriptome of hemp and medical Cannabis, an upregulation in the pathway of THC production in medical Cannabis was observed compared to hemp [21]. This can explain the difference between a 10% THC level in medical Cannabis and a 0.3% or less THC level in hemp [22]. In another study, Sawler et al. [23] analyzed 43 hemp and 81 medical Cannabis samples acquired from 14,301 single-nucleotide polymorphisms. This research showed noticeable genetic differences between these two plants—medical Cannabis had a narrow genetics base whilst hemp was more heterogeneous [23].
2.2. Laws and Legal Restrictions
In the 1930s, hemp use was prohibited in Canada by the Narcotics Management Act [4,24] due to its previous categorization as being the same type as marijuana. During the Second World War, the United States Department of Agriculture (USDA) persuaded farmers to cultivate hemp [25]. After the war, prohibition was imposed. Simultaneously, hemp was produced to a small extent in some areas of the world, e.g., Eastern Europe, China, Spain, France, and the Soviet Union [26]. The hemp production ban was removed in 1998 in Canada [24].
There is a narrow line for identifying Cannabis as a drug plant or a non-drug one. In the United States and most of European countries including Poland—the maximum THC level for industrial hemp should be 0.3% and 0.2%, respectively [24,27].
As mentioned before, the regulations would be different among the countries related to the therapeutic use of Cannabis (CBD oil extracted from dried flowers) in humans and animals. In Canada, some European countries, and some states of the USA, physicians prescribe many cannabinoid medicines for humans [28]. Based on the European Food Safety Authority (EFSA), hemp seed, hemp expeller, hemp oil, hemp flour and hemp fiber can be utilized in the feed of different animal species. However, this depends on the amount added to the diet [29]. In COMMISSION REGULATION (EU) 2017/1017 of 15 June 2017, the maximum content of THC was set as 0.2% [30].
2.3. Nutrients
Various hemp-containing products such as tea, oil, and beer can be used in the food industry [5]. In recent years, hemp seeds, hemp seed cakes, and hemp seed oil have been added to animal feed. Hempseed and hempseed cake can be a good source of protein and fat in the diet, while hemp oil is added to the feed to provide essential fatty acids [5]. Fatty acids and lipids are derived from seeds [10], while cannabinoids, particularly CBD and terpenes, can be extracted from trichomes of flowers in hemp [5].
Seeds are excellent sources of polyunsaturated fatty acids (PUFAs), 20–25% digestible proteins such as albumin and essential amino acids in high levels (arginine, methionine, and cysteine), carbohydrates (25–35%), vitamins, for instance, γ-tocopherol at an amount of 60.85 mg/100 g dry matter, and minerals [4,31,32].
Hempseed oil is rich in PUFAs at an amount of 25–35%, up to 90% consisting of α-linoleic acid (ALA) 18:3 (ω-3) 16%, linoleic acid (LA), 18:2 (ω-6) average 56%, with a 3.5:1 ratio ω-6 to ω-3 [5], γ-linoleic acid (GLA) and stearidonic acid (SDA). Hempseed oil reduces cholesterol levels [33]. Moreover, it contains natural antioxidants [34]. Hemp flowers contain carbohydrates, fiber, vitamins, minerals (Fe, Zn, Cu, and Mn), and essential amino acids [2].
3. CBD Structure
3.1. Chemical Structure
CBD is a phytocannabinoid with the formula C21H30O2 and a relative molecular mass of 314.464 g. mol−1 [35]. The structure of CBD is shown in Figure 1. This molecule consists of a cyclohexene ring (A), a phenolic ring (B), and a pentyl chain. The activity of CBD is attributed to the location of three carbon positions [35]:
- (1)In the cyclohexene ring at C-1 with a methyl group,
- (2)In the phenolic ring at C-1ʹ and C-5ʹ with a hydroxyl group, and
- (3)In the phenolic ring at C-3ʹ with the pentyl chain.
3.2. Biosynthesis
Cannabidiol is produced in the glandular trichomes of the female hemp flowers [10]. Figure 2 depicts the stages of CBD biosynthesis. Two main precursors (olivetolic acid and geranyl diphosphate) are synthesized in separate pathways [3]. Approximately 95% of the CBD is found in an acidic form such as cannabidiolic acid (CBDA) in fresh biomass [36]. Decarboxylation can be spontaneous, thermal, or alkaline [10]. Terpenes and terpenoids responsible for flavor and aroma can be lost during the decarboxylation process, a disadvantage of decarboxylation [37].
4. Methods of Extraction
CBD extraction and purification can be challenging processes due to the presence of THC. The appropriate method should be practical and have the most negligible CBD loss.
There are different stages in Cannabis processing: selection of variety, cultivation, harvesting, and extraction [10]. In the hemp industry, extraction can be performed from trichomes (chemical extraction) or hempseeds (mechanical extraction) [10]. In the trichome category, cannabinoids and terpenes are extracted. Figure 3 shows the general procedure for cannabidiol extraction. After harvesting, flowers are trimmed (manually or using machines) and should be dried at a low temperature without exposure to the sunlight to inhibit photochemical transformation.
The highest concentration of cannabinoids is found on the flower trichomes surface; hence, mechanical methods such as pressing would not be appropriate for extraction [10]. Intense crushing increases the risk of producing undesirable substances [38]. Organic Solvent Extraction (OSE), Supercritical Fluid Extraction (SFE), and Soxhlet Extraction (SE) can be used mostly as methods of extractions in this category. For extraction processing, polar solvents such as ethanol, methanol, iso-propanol, and dimethyl ether are applied [10]. During the exposure to the solvent, co-extracts such as moisture and heavy residues (heavy metals, pigments, and fatty acids as a black wax) are eliminated. In the winterization stage, the wax is separated below −70 °C, which takes 24 h [39,40]. After winterization, the solvent can be recycled and returned to the process [10].
To obtain a pure product, chromatography, crystallization or distillation can be exploited [40,41]. Mechanical methods such as press extraction and microwave-assisted extraction (MAE) are used for fatty acid extraction from hempseed oil. Various chemical CBD extraction methods are described in the following subsections.
4.1. Soxhlet Method
This method has been widespread for plant oil extraction [42] and some organics such as vanillin [43], coffee [44], marijuana cigarette [45], and orange juice [46]. In this method, the substance is constantly exposed to a stream of the solvent during the operation. Moreover, the particle size of the substance should be considered. This method is undesirable currently due to the excessive solvent and energy needs, making it a less popular method today [47,48].
Some researchers used the Soxhlet method to extract some compounds from hemp. Pandohee et al. derived cannabinoids from Cannabis with the Soxhlet method in consecutive batches of ethyl acetate. Before the operation, roots and leaves were grounded and treated under 368 µm. In the first batch, 0.5 g of the powder and 300 mL of ethyl acetate were made at 78 °C for 1.5 h. The second batch consisted of extraction repetition with 300 mL of solvent for 1 h, and finally, the combination of extractions vacuumed at 40 °C [49]. Chang et al. extracted cannabinoids from hemp seed with 300 mL methanol for 8 h at 90 °C and cooled at 15 °C afterwards [50].
4.2. Immersion Method (Maceration)
The substance is immersed in the solvent for a period of time. Generally, this term is used for conventional extraction methods, including OSE methods. The extraction method is named according to the used solvent. Ethanol and methanol solvents, for instance, are widespread for cannabinoid extraction due to their polar properties and boiling point. However, ethanol is preferable due to its lower toxicity [10].
Soxhlet and Immersion methods caused some safety and environmental concerns; thus other methods are applied for effective extraction.
4.3. Supercritical Fluids Extraction (SFE)
Different fluids are applied in the SFE process, such as methanol, ethanol, carbon dioxide, water, sulfur hexafluoride, nitrous oxide, and n-pentane [51]. Since CO2 is non-toxic, non-flammable, and affordable, it has been employed extensively in the SFE method [52,53]. To obtain an efficient extract, pressure and temperature increase to the critical condition of CO2 (Pc = 7.38 MPa, Tc = 30.98 °C). Recovering and reusing carbon dioxide during the process is another advantage of the SC-CO2 method. Furthermore, co-solvents moderate the solute and solvent and produce more efficient extraction [10]. Water, acids [54], esters, ketones, alcohols, and aldehydes [55] are employed as co-solvents.
The supercritical extraction method is expensive, so the OSE method is still more commonly in use. SC-CO2 has a medium to low potential for extraction of cannabinoids and terpenes [10]. However, ethanol has a greater solubility range—cannabinoid and terpene solubility decreased on winterization and a reduction in temperature and, consequently, there were more sediments [10].
Grinding, ultrasonication, and high-pressure homogenization are applied as pretreatment methods (the two latter ones are used at a small scale) for both cannabinoids and lipids [38,50,56].
4.4. Supercritical Hot Water Extraction
In this method, pressurized hot water is employed as a solvent with equivalent solvability features to ethanol and methanol [57]. It has been shown that this method can be faster for extracting CBD, cannabichromene (CBC), cannabigerol (CBG), cannabinol (CBN), and THC from hempseed compared with the older and traditional methods [58]. In contrast with the SC-CO2 method, supercritical hot water can be more expensive, impose more energy on the system, and has safety problems due to the water supercritical condition (Tc = 373.94 °C, Pc = 22.064 MPa) [10].
4.5. High-Performance Liquid Chromatography (HPLC)
This technique can be used for the separation and identification of CBD. This technique consists of a column with a diameter of 2 ÷ 4.6 mm and a length of 20 ÷ 250 mm, with different modifications in the surface stationary phase [59]. The detector can be UV (ultraviolet) or DAD (diode-array detection). Among LC columns, reverse-phase C18 (less often C8) packed columns are the most common for analysis of cannabinoids. CBD was detected in C. sativa with reverse-phase HPLC [60]. Moreover, Mandrioli et al. reported cannabinoid detection using HPLC-UV with a conventional C18 column [61]. In another study, HPLC-DAD was used to determine CBD content [62].
5. Mechanism of Action
Endocannabinoid System (ECS)
The endocannabinoid system is a type of endogenous signaling system adjusted by sleep, stress levels, physical activity, and food which maintains homeostasis in the body. Endocannabinoids include amides, ethers, and esters from long-chain polyunsaturated fatty acids (PUFAs) [35]. ECS can be found in invertebrates [63] and vertebrates, e.g., amphibians (frog), zebrafish [64], poultry (chickens) [64], and mammals [65]. In dogs, cannabinoid receptors or their ligands can be found in the central and peripheral nervous system, embryo, skin, the gastrointestinal tract [66,67,68,69] and also in the brain, skin, ovary, and oviduct in cats [70,71,72]. ECS presents in some body tissues and is efficient in alleviating pain, memory, appetite, anti-inflammatory responses, immunosuppression, sleep regulation, reproductive functions [5], and a reduction in oxidative stress [35]. The main parts of the endocannabinoid system [73,74] are depicted in Table 2.
Due to the resemblance between prostaglandins and endocannabinoid structures, interaction between metabolic pathways occurs [81]. THC is an agonist for CB1 receptors but, in some cases, it acts as an antagonist and interacts with CB2 receptors [79,80]. Interaction between THC and CB1 receptors can prevent the release of neurotransmitters. CBD is a non-psychoactive compound, so it has a low direct effect on CB1 and CB2 receptors.
There are 76 types of molecular CBD targets [35]. CBD can directly or indirectly interact with different receptors, enzymes, and ion channels in the endocannabinoid system [82]. CBD enhances endocannabinoid expression. Therefore, it indirectly affects inflammation and redox balance [83]. Among the critical CBD targets is nuclear receptors, e.g., peroxisome proliferator-activated receptor gamma (PPAR-γ), which is involved in the expression of genes that control inflammation [81]. Direct CBD activity is increased by the action of AEA and 2-AG [84]. Among enzymes, CBD interacts with various cytochrome P450 (CYP) enzymes involved in drug metabolism [81]. CBD can stimulate calcium ions and adjust calcium ion homeostasis in immune and inflammatory cells, which is essential for pro-inflammatory cytokine secretion [85]. These cytokines, such as interleukin-1 (IL-1), interleukin-6 (IL-6), and TNF-α, are necessary for balancing the immune system.
6. Analgesic and Anti-Inflammatory Effects of CBD
Numerous dose-dependent studies on the pain-controlling effects of hemp oil and CBD were conducted on some animal species and humans. Since pain and inflammation exist simultaneously in many conditions, various studies show that CBD has analgesic potential, and anti-nociceptive and anti-inflammatory effects on some painful diseases and disorders.
In veterinary medicine, CBD has been used to alleviate cancer pain, osteoarthritis, neuropathic pain, and mood disorders in dogs and cats [86,87]. Moreover, it has been proved that CBD has mild side effects (decreasing appetite, nausea, and sedation) in human clinical studies [88,89,90].
The results of research on CBD’s anti-nociceptive and anti-inflammatory effects in recent years are shown in Table 3. Furthermore, some definitions are described in the following for a better understanding.
Based on the research results depicted in Table 3, it is noticeable that CBD is efficient in reducing pain and inflammation. There is no specific study on the effectiveness of CBD in controlling pain in livestock production, including poultry. Broilers are susceptible to disorders and abnormalities due to their fast growth rate [105]. In most cases, these disorders are accompanied by pain and inflammation. Additionally, layers are prone to bone fracture during the laying period, particularly keel fracture [106]. These problems are significant concerns in terms of poultry welfare at the industrial scale. As it is proved that CBD has anti-nociceptive effects, future studies on its efficiency are required in the poultry industry.
7. Hepatotoxicity and Tolerability
In recent years, studies have been conducted to investigate the effects of different parts of the hemp plant (e.g., seeds) and CBD on liver function in humans and animals. The results of research investigations related to the effect of Cannabis on the liver are depicted in Table 4.
Since hemp is a source of unsaturated lipids, it is prone to oxidation [111]. The liver metabolizes lipids and absorbs portomicron in chickens [112,113]. The peroxidation of lipids causes oxidative damage and hepatic diseases in laying hens. Moreover, any injuries to hepatic cells have considerable repercussions on the mineral metabolism (Ca and P, for instance), affecting eggshell quality and skeletal structure [114]. Thus, measuring biochemical parameters in plasma or serum can indicate whether the liver functions properly [115,116]. Table 5 shows the effect of CBD on liver performance in different species.
Samara et al. showed that CBD can inactivate cytochromes P4503A (CYP3A) and P4502C in hepatic drug metabolism [120]. Cytochrome P4503A is involved in drug metabolism in the liver and gastrointestinal tract, and cytochrome P4502C is responsible for xenobiotic oxidation. Long-term CBD use has been shown to stimulate the CYP3A and CYP2B10 enzymes in mice livers [121]. CBD inhibits the absorption of carcinogenic substances in blood and protects DNA [122]. On the other hand, Ewing et al. analyzed the gene expression for hepatotoxicity [119]. They reported that CBD regulates more than 50 genes. These genes are responsible for oxidative stress, drug-metabolizing enzymes, and pathways related to lipid metabolism. Based on the results of this study, CBD showed signs of hepatotoxicity. An increase in drowsiness and a reduction in anxiety on use of higher doses of CBD (300 mg oral) were observed in humans. On the other hand, intoxication was not reported at lower doses (30 mg oral) [80].
Based on the results presented in the previous paragraph, it seems that higher levels of CBD result in more side effects and the risk of liver damage. Since CBD is a dose-dependent substance, it has shown different physiological responses. Thus, it is essential to indicate the optimal dose in different species.
8. CBD Health Benefits
Several studies showed that CBD has beneficial effects on nervous system diseases and mental health. Hypoxic-ischemic (HI) is a brain injury that occurs due to oxygen deprivation in brain cells and causes neurological impairment, e.g., decreased cognitive function and epilepsy [3]. In a study on mice conducted by Castillo et al. [123], it has been demonstrated that CBD increases neuroprotection in mouse brain ischemia conditions. Further, it boosts the reconstruction of the hippocampus [124]. The endocannabinoid system has a function in emotional response and behavior [125]. Shbiro et al. [126] demonstrated that CBD can be used as an anti-depressant in depressive mice.
In the nervous system, the brain consumes a high amount of oxygen [127]. Oxygen is among the most crucial elements in organisms. However, oxygen can be very harmful when it generates oxygen free radicals or generally ROS (reactive oxygen species), which result in damage to DNA, RNA, and proteins as well as cell death. The lack of a balance between oxidants and antioxidants causes oxidative stress. Oxygen reduction (O2) produces a superoxide that is a precursor to many reactive oxygen species such as hydrogen peroxide (H2O2). Due to the high lipid content in the brain, it is sensitive to oxidation [127]. It is proven that CBD has antioxidant activity, which can be direct or indirect [35].
8.1. Direct Antioxidant Activity
CBD affects the elements in the redox system. CBD adjusts the activity and level of oxidants and antioxidants [128,129]. In addition to catching free radicals and inhibiting their chain reaction, CBD can prevent producing superoxide radicals and decrease ROS activity. The antioxidant activity of CBD results from the activation of nuclear erythroid 2-related factor or Nrf2 (a redox-sensitive transcription factor) [130]. This factor can transcript cytoprotective genes such as antioxidant genes [131]. The antioxidant activity of CBD is generally due to the hydroxyl group of the phenol ring [132]. Wu et al. reported that CBD use can increase the amount of GSH (glutathione) in microglia cells of mice [133]. GSH acts with vitamins A, C, and E [134]. CBD has 30–50% more antioxidant activity in comparison with α-tocopherol or vitamin C [16].
Lipid peroxidation is among the most prominent processes that occur in the body which causes polyunsaturated fatty acid (PUFA) oxidation [135]. When ROS reacts with PUFAs, lipid hydroperoxides are made. Oxidative fragmentation produces unsaturated aldehyde such as malondialdehyde (MDA) [136]. Sun et al. showed that CBD can decrease lipid peroxidation in hippocampal neuronal cells of mice (HT22) when they experience oxygen and glucose depletion under reperfusion conditions [137].
8.2. Indirect Antioxidant Activity
Some molecular compounds have a role in the redox system. CBD can indirectly interact with these molecules and play a role in regulating redox balance. Anandamide (AEA) can be increased due to the effect of CBD on the activity of the endocannabinoid system [17]. Since AEA is a fatty acid neurotransmitter, an increase in this substance affects the interaction between cannabinoids and receptors [138]. Activation or prevention of the activity of CB1 and CB2 receptors can depend on CBD concentration [139].
9. Hemp Use in Livestock Diet
Much research has been performed on adding hemp to animal feed. In recent years, attention has been paid to Cannabis sativa use in farm animal diets, especially poultry, due to its positive effects. It is important to investigate the effects of the different components of this plant on livestock and poultry in future research.
The results of studies on hemp use in laying hens show (Table 6) that hemp oil and hempseed are mainly responsible for increasing n-3 PUFA levels in egg yolk.
Table 7 demonstrates hemp use effects on broilers. Bone fractures cause mortality in intensive poultry farming. It has been shown that Cannabis sativa and its metabolites increase tibia strength and decrease the deformation rate in broilers and laying hens.
There are studies regarding Cannabis inclusion in other animal species, as shown in Table 8. Hemp products increased linoleic and linolenic acids in quail meat and eggs. Moreover, a higher amount of conjugated fatty acid and PUFAs was observed in goat milk.
Based on the research results of Kleinhenz et al. [149], the biomarkers of inflammation and stress declined on adding hemp to male Holstein diets (with a target dose of 5.5 mg/kg CBDA).
There is a gap in the literature on CBD use, specifically in poultry. Since CBD is an efficient substance in the Cannabis plant, its effects in further studies should be taken into account.
10. Conclusions
Cannabis has been utilized widely in recent years. Hemp oil, hempseed oil, and hempseed cake improved performance and bone strength, enriched egg fatty acid profiles, and increased milk yield in livestock production. CBD use as a non-psychoactive compound showed promising results in alleviating and preventing pain, oxidation, inflammation, and anxiety in different species of animals and also in humans. An appropriate method of extraction for a high level of purity and correct dosage of this substance is important in terms of hepatic conditions. Even though CBD has been used in several animal studies, the absence of research on CBD use in poultry is noticeable. Since welfare is a major concern in the poultry industry, evaluating the effects of CBD in further research should be considered.
Acknowledgments
This research was carried out as a part of the activities of the leading research groups: Animal Science for Future (ASc4Future) and Poultry—from stable to table (DroPOWER).
Institutional Review Board Statement
Not applicable.
Informed Consent Statement
Not applicable.
Data Availability Statement
Not applicable.
Conflicts of Interest
The authors declare no conflict of interest.
| Species | Varieties | |
|---|---|---|
| Domesticated | Wild | |
| Cannabis sativa | sativa | spontanea |
| Cannabis indica | indica | kafiristanica |
| Main units | Description | Functions | Compounds |
|---|---|---|---|
| Endocannabinoids | Lipid compounds metabolized in multiple enzymatic pathways | Binds to the receptors, recovers homeostasis after cellular stress, interacts with the human endocannabinoid system [75,76] | Neurotransmitters: anandamide-N-arachidonylethanolamine (AEA) and 2-arachidonylglycerol (2-AG) |
| Cannabinoid receptors | Able to stimulate receptors, produces physiological responses | G protein-coupled receptors (GPCRs), also known as 7-transmembrane receptors (7-TM receptors) and their endogenous ligands [3] | |
| CB1 receptors | Found in the central nervous system, e.g., brain and spinal cord, some cells in the immune system, muscles, liver, kidney, lungs, reproductive system, and adipose tissues | Mediates the release of neurotransmitters: acetylcholine, noradrenaline, dopamine, gamma-aminobutyric acid (GABA), and glutamate Increases reactive oxygen species (ROS) production and pro-inflammatory responses such as tumor necrosis factor-alpha synthesis (TNF-α) [77] | |
| CB2 receptors | Active receptors in the peripheral nervous system, e.g., immune system, liver, kidney, adipose tissues, and spleen | Releases cytokines, adjusts immune cell migration [78,79,80] without psychoactive functions [53], decreases ROS, (TNF-α) levels, oxidative stress, and inflammation [77] | |
| Enzymes | Involved in synthesis and catabolism [81] | Fatty acid amide hydrolase (FAAH), monoacylglycerol lipase |
| Species | Type of Pain or Disorder | CBD Amount and Duration | Results | Reference |
|---|---|---|---|---|
| Dogs (16) | OA a pain and lameness | CBD oil b 2 mg/kg every 12 h, 4 weeks | Significant reduction in pain, no significant difference in lameness degree | [91] |
| Dogs (37) | Chronic maladaptive pain | CBD oil c 0.25 mg/kg once a day for 3 days, then every 12 hrs | Significant reduction in pain, increase in mobility and quality of life | [92] |
| Dogs (20) | OA pain | 20 mg/day (0.5 mg/kg) naked CBD d, 50 mg/day (1.2 mg/kg) naked CBD, 20 mg/day liposomal CBD e | Significant reduction in pain, increase in mobility | [93] |
| Rats | RA f pain | CBD gels g (0.6, 3.1, 6.2 or 62.3 mg/day) for 4 days after arthritis | Significant decrease in joint swelling, inflammation biomarkers, pain scores, and synovial membrane thickness | [94] |
| Rats | Spared nerve injury | Repeated CBD injections h (0.1–1.0 mg/kg) | Declined mechanical allodynia, anxiety-like behavior | [95] |
| Rats | Exposed to pain (paw pressure and tail-flick test) | Intra-ventrolateral periaqueductul grey (PAG) microinjections of CBD (1.5, 3 and 6 nmol) | Reduction in activity of ON and OFF neurons, anti-nociceptive responses in the tail-flick test | [96] |
| Mice | Sciatic nerve injury (neuropathic pain i) | CBD-containing gelatine j, orally ad libitum | Significant reduction in pain after 3 weeks of surgery | [97] |
| Mice | Type 1 diabetes | 5 mg/kg CBD k, 5 times weekly for 10 weeks | Significant reduction in leukocyte activation, increase in pancreatic microcirculation | [98] |
| Mice | Spinal cord injury | Intraperitoneal injections of CBD l 1.5 mg/kg, for 10 weeks following injury | Reduction in pro-inflammatory cytokine, prevented thermal sensitivity development | [99] |
| Human | Peripheral neuropathic pain | Transdermal CBD (250 mg CBD/3 fl. Oz) | Significant reduction in severe pain, cold and itchy sensations | [100] |
| Human (72 children, 60 adults) | Treatment-resistant epilepsy | 5 mg/kg/day CBD m, titrated up to 50 mg/kg/day | Reduction in seizure frequency and severity | [101] |
| Human | Dravet syndrome n | 100 mg/mL CBD o, oral solution at 2–10 mg/kg/day, titrated up to 25–50 mg/kg/day. Evaluating seizures at 12-week intervals through 96 weeks CBD p 20 mg/kg of body weight per day + standard antiepileptic treatment | Decrease in motor seizures and improved patients conditions | [102,103] |
| Species | Experiment Duration | Hemp Type and Amount | Results | Reference |
|---|---|---|---|---|
| 19-week-old Bovan White | 12 weeks | HS a: 10, 20% HSO b: 4, 8, 12% | Significant decrease in the expression of hepatic fatty acid desaturase 1 and 2 (genes for the desaturation of polyunsaturated fatty acids) | [107] |
| 19-week-old Lohmann LSL- Classic White | 12 weeks | HS: 10, 20, 30% HSO: 4.5, 9.0% | No significant effects on proteins, glucose, uric acid, and cholesterol plasma levels HS 10, 20% and HSO 4.5%: The significant lowest level of the gamma-glutamyl transferase, reduction in liver damage HS: Significant decrease in AST c levels, possible protective effect of HS (10, 20%) and HSO (4.5%) on liver damage | [108] |
| 1-day-old male Ross 308 | 35 days | EF d: 6% HS: 3, 4, 5% HS + EF: (3% and 6%, 4% and 6%, 5% and 6%) | HS + EF (5 and 6%): Positive increase in the vitamin E level in the liver | [109] |
| 1-day-old Caribro-Vishal | 42 days | HS: 0.2% HS + DS: e (0.2% and 0.3) HS: 0.3% HS + DS: (0.3% and 0.3) BMD f: 0.025% | Significant reduction in triglyceride, LDL g and total cholesterol levels, significant decrease in AST and ALT h, improvement in serum lipid and liver enzyme levels | [110] |
| Species | Health Status | CBD Amount and Duration | Results | Reference |
|---|---|---|---|---|
| Dogs | OA pain and lameness | CBD oil: 2, 8 mg/kg every 12 h 4 weeks | A significant increase in serum ALP a No observable side effects | [91] |
| Dogs | Idiopathic epilepsy | CBD-infused oil: 2.5 mg/kg twice daily 12 weeks | A significant increase in serum ALP | [117] |
| Dogs and cats | Healthy | CBD chews: 2 mg/kg orally twice daily 12 weeks | No significant changes in serum chemistry Safe in dogs Adverse effects of excessive licking and head shaking for cats | [118] |
| 8-week-old mice | Healthy | CBD extract: (acute toxicity, 24 h) 246, 738, or 2460 mg/kg (sub-acute toxicity, daily doses) 61.5, 184.5, or 615 mg/kg for 10 days | 2460 mg/kg: A significant increase in LBW b, plasma ALT c, AST d, and total bilirubin, evidence of hepatotoxicity 615 mg/kg: A moderate increase in LBW, ALT, AST, and total bilirubin | [119] |
| Laying Hens | Experiment Duration | Hemp Type and Amount | Results | Reference |
|---|---|---|---|---|
| 19-week-old Lohmann white | 6 weeks | HO a or HΩ b: 4 or 8% | Significant increase in total n-3 PUFAs c and a significant reduction in MUFAs d (both in egg yolks) in all groups No effect on performance and egg yolk n-6 PUFAs | [140] |
| 19-week-old Bovan white | 12 weeks | HO: 4, 8, 12% HS e: 10, 20% | 20% HS: Significantly increased egg weight Significant increase in the total egg yolk n-3 fatty acid content No effect on average hen-day egg production | [107] |
| 30-week-old Bovan white | 19 weeks | HSC f: 10, 20, 30% | Significant reduction in body weight in all treatments No effect on performance | [141] |
| 30-week-old Bovan white | 3-week acclimation phase + 16 weeks | HSC: 10, 20, 30% | Significant increase in egg PUFAs No detectable cannabinoid residue level in eggs, blood, breast meat, body fat, liver, kidneys and spleen | [142] |
| Lohmann Brown | 12 weeks | HS: 3, 6, 9% | 3% HS: Significantly increased egg production and mass 9% HS: Significantly decreased egg shell thickness Positive effect on tibia Ca g concentration Significant decrease in egg yolk cholesterol Significant increase in breaking strength of tibia in all groups | [143] |
| Broilers | Experiment Duration | Hemp Type and Amount | Results | Reference |
|---|---|---|---|---|
| 1-day-old male Ross 308 | From days 9 to 35 (challenge with Clostridium perfringens) | HE a: 15 g/kg (12% CBD) | Upregulation in gene expression involved in gut barrier function Increase in the activity of gut bacterial enzyme | [144] |
| 150-day-old mixed-sex Ross 308 | 21 days | HO or HΩ: 3 or 6% | Significant increase in total n-3 PUFAs in thighs and breasts Significant reduction in MUFAs in thighs No effect on performance and meat n-6 PUFAs | [140] |
| 1-day-old male Ross 308 | 35 days | EF b: 6% HS: 3, 4, 5% HS + EF: (3% and 6%, 4% and 6%, 5% and 6%) | HS + EF (4% and 6%): Significantly increased body weight, decreased n-6/n-3 fatty acid ratio in breast meat HS, HS + EF (40 and 60 g/kg), HS + EF (50 and 60 g/kg): Positive effect on bone strength | [109] |
| 1-day-old male Ross 308 | 6 weeks | HS: 2.5, 5, 7.5% DOS c: 0.1% | HS 2.5%: Significant reduction in average daily feed intake and ADG d HS and DOS: No significant effect on complete blood count, antibody production and relative weight of bursa and spleen | [145] |
| 1-day-old Caribro-Vishal | 42 days | HS: 0.2%, HS + DS e: (0.2% and 0.3) HS: 0.3% HS + DS: (0.3% and 0.3) BMD f:0.025% | Significant reduction in Coliform count in caecum and jejunum No effect on performance, jejunal villus height and crypt depth | [110] |
| Other Species | Experiment Duration | Hemp Type and Amount | Results | Reference |
|---|---|---|---|---|
| 7-day-old Japanese quails | 5 weeks | HS: 5%, 10%, 20% | 20% HS: Significant decrease in breast meat cooking loss Significant reduction in palmitoleic and oleic FAs in breast meat Significant increase in meat linoleic and linolenic acid | [146] |
| 8-week-old laying quails | 6 weeks | HS: 5%, 10%, 20% | Significant linear increase in egg linoleic and linolenic FAs Significant decrease in egg palmitoleic and oleic FAs | [146] |
| Swedish red dairy cows | 5 weeks, 1 week (pre-experimental period) | HSC: 14.3, 23.3, 31.8% (dry matter) | 14.3% HSC: Higher milk yield 23.3 or 31.8% HSC: No benefits in milk performance | [147] |
| Steers | 166 days | Full-fat HS: 9 or 14% | Significant increase in CLA a level, also trans and saturated fats in tissues No effect on DMI b, ADG, carcass traits | [148] |
| Male Holstein cattle | 14 days | IH c: 25 g mixed in 200 g of grain (target daily dose of 5.5 mg/kg CBDA d) | Significant increase in lying behavior Significant decrease in cortisol level and PGE2 e | [149] |
| Male Holstein calves | Single oral dose, 4 days | IH: 35 g (target dose of 5.4 mg/kg CBDA) | No significant changes in serum parameters | [150] |
| Carpathian goats | 31 days | HSO f: 93 g/day | Higher milk fat content, increase in conjugated fatty acid and PUFAs No effect on milk yield | [151] |
| Pregnant sows | 10 days (before farrowing), 21 days (lactation period) | HS: 2% (10 days) 5% (21 days) | Significant improvement in sows oxidative status during lactation Positive effect on antioxidant enzyme activities (TAC g, NO h) Significant decrease in plasma lipid peroxidation until weaning | [152] |