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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
2 articles
Newest firstThe utilization of protein-rich agricultural by-products offers a sustainable strategy for developing plant-based meat analogs. This study investigated the effects of cold-pressed hemp seed cake (HSC) incorporation at levels of 0–20% on the pasting, thermal–rheological, textural, and structural properties of high-moisture meat analogs produced by extrusion. Increasing HSC incorporation significantly reduced peak v…
Open article record in new tab ↗Hemp seed cake (HSC) (Cannabis sativa L.) is a rich source of polyunsaturated fatty acids, high-quality proteins and essential amino acids. The aim of this study was to evaluate the effects of dietary inclusion of HSC on growth performance, meat quality traits, fatty acids profile and oxidative status, and intestinal morphology in slow-growing broilers. A total of 180 male slow-growing broilers were randomly assig…