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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
2 articles
Newest firstLegume cover crops are increasingly incorporated into sustainable production systems, yet their influence on rhizosphere microbial communities remains poorly characterized, particularly for underutilized warm-season species. In this study, we investigated rhizosphere bacterial communities associated with cowpea (Vigna unguiculata), tepary bean (Phaseolus acutifolius), and sunn hemp (Crotalaria juncea) in an organi…
Open article record in new tab ↗This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, and black lentils; mung, pinto, black, and kidney beans; chickpea, soy, and lupin) and hemp. Legumes with a protein content above 30% were black lentil, lupin, and soy.…
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