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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
Loading articles data…
Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
3 articles
Newest firstHemp seeds and derived products were recently re-evaluated in the food sector, thanks to their high nutritional value and absence of gluten. This increasing diffusion required to investigate the occurrence of mycotoxins, in particular of Alternaria toxins (ALTs), has been uncovered at high levels in previous work. An integrated approach was involved in this study. First, Alternaria spp. incidence and ALTs were det…
Open article record in new tab ↗Bacillus cereus is an important food-borne pathogen for which effective biocontrol and rapid detection strategies are needed. In this study, a novel B. cereus-infecting bacteriophage, BCP01, was isolated from sewage and characterized together with its phage-derived endolysin and cell wall-binding domain (CBD). BCP01 exhibited myoviral morphology, strong lytic activity against B. cereus ATCC 14579, and stability ov…
Open article record in new tab ↗Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the addition of antimicrobial agents appears to be a promising route. In this research, fresh, nonfiltered, unpasteurized carrot juice was mixed with four potential antimicr…
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