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Browse normalized, publication-ready research with direct links to its evidence and source.
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Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
Loading articles data…
Readable research linked to original sources
Browse normalized, publication-ready research with direct links to its evidence and source.
3 articles
Newest firstBackgroundFoods high in fat, sugar, or salt (HFSS) increase risk of obesity and diet-related illnesses. Some policies, limiting HFSS placements, advertisement, and promotion, have been introduced in the UK to lower HFSS exposure, but evidence remains limited on other policy options and their potential impacts. In this study, we estimated the health and economic impacts of implementing taxation and nutrient warning…
Open article record in new tab ↗BackgroundExcessive sodium intake is responsible for three million deaths a year globally. The UK is one of 64 countries to have a salt reduction programme to help reduce the populations sodium intake. It is a voluntary scheme with 108 category-specific salt content targets for the grocery and out of home sectors. The aim of this study was to estimate the potential impact of these targets on cardiovascular outcome…
Open article record in new tab ↗BackgroundIn England, the number of takeaway food outlets ( takeaways) has been increasing for over two decades. Takeaway management zones around schools are an effective way to restrict the growth of new takeaways but their impacts on population health have not been estimated. MethodsTo model the impact of takeaway management zones on health, we used estimates of change in and exposure to takeaway outlets (across…