Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Abstract Hemp seed protein (HPI) stabilized hemp seed oil (HSO) emulsion was prepared. The emulsion was treated with high intensity ultrasonic (HIU) treatment. The emulsion has the optimal properties at a HIU power of 450 W. The emulsion has good stability and tetrahydrocannabinol retention. Article type: Research Article Keywords: Hemp seed protein (HPI), Hemp seed oil (HSO), High-intensity ultrasonic (HIU), Emulsion, Oxidative stability Authors: Na Li, Tong Wang, Xinrun Yang, Jiayao Qu, Ning Wang, Liqi Wang, Dianyu Yu, Cuiping Han