Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was…
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was…
Abstract Background: Nutraceuticals have emerged as promising alternatives to conventional pharmacological treatments for managing joint pain and low-grade inflammation in…
Abstract This literature review provides a comprehensive overview of the use of complementary and alternative modalities for the treatment of…
Abstract Background: Cannabidiol (CBD) is a cannabinoid present in the hemp plant (Cannabis sativa L.). Non-medicinal CBD oils with typically…
Abstract Cannabis sativa L.-based food supplement products in pharmacies and para pharmacies in Portugal increased by 84 % between 2021…
Abstract Cannabidiol (CBD)-containing products are widely marketed as over the counter products. Adverse effects reported in anecdotal consumer reports or…
Abstract Health concerns associated with the consumption of food supplements rise in parallel with the rise in the popularity and…
Abstract ∆9-Tetrahydrocannabinol (THC) is known as the main psychotropic compound present in the hemp plant. It also occurs in commercially…
Abstract Late-life mild cognitive impairment and dementia represent a significant burden on healthcare systems and a unique challenge to medicine…