Abstract Pistacia species are widely used in traditional medicine, particularly for wound healing. This study investigated the fatty acid composition…
Abstract Fatty acids (FAs) are vital for human nutrition and are classified into three categories (saturated, unsaturated, and trans). FAs…
Abstract To evaluate the effect on egg quality of the dietary supplementation with whole hempseeds, as an environmental and nutritional…
Abstract This work aimed to extract hemp seed oil using modified supercritical CO2 with ethanol, while optimizing the overall process…
Abstract The aim of this study was to assess the effect of selected plant additives on changes in the content…
Abstract Hemp (Cannabis sativa L.) has been used for millennia as a rich source of food and fibers, whereas hemp…
Abstract The present pilot study investigates the blood biochemical changes induced by hemp seeds in rats with diabetes. The composition…
Abstract Simple Summary: Insects are an important source of protein but insect fat increasingly slides into focus due to its…
Abstract Nudix hydrolase 7 (NUDT7) is an enzyme that hydrolyzes CoA species, is highly expressed in the liver, and resides…
Abstract Simple Summary: Despite the regional preferences for quail eggs and meat, and the main production being found in Asian…