Dietary Principles, Interventions and Oxidative Stress in Psoriasis Management: Current and Future Perspectives
Abstract Psoriasis is a chronic inflammatory autoimmune disease that causes significant deterioration of the quality of life, and due to…
anti-nutritional factors
Malnutrition in Substance Use Disorders: A Critical Issue in Their Treatment and Recovery
Abstract Substance use disorders (SUDs) are widely prevalent in many countries, with the highest rates observed in nicotine and alcohol…
Neuroprotective Properties of Clove (Syzygium aromaticum): State of the Art and Future Pharmaceutical Applications for Alzheimer’s Disease
Abstract This study explores the neuropharmacological potential of various molecular and amino acid components derived from Syzygium aromaticum (clove), an…
A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants
Abstract Background: Cannabis sativa is a high-value crop that can be cultivated for ruminant’s feed and medicinal purposes. The demand…
Perceived Risk of Medical Cannabis and Prescribed Cannabinoids for Chronic Pain: A Cross-Sectional Study Among Quebec Clinicians
Abstract Objective: An increase in medical cannabis and prescribed cannabinoids use for chronic pain management has been observed in Canada…
Pharmacotherapeutic strategies for the treatment of anorexia nervosa – novel targets to break a vicious cycle
Abstract Introduction: Anorexia nervosa (AN) has one of the highest mortality rates of all mental illnesses. No approved pharmacological treatments…
Facilitators of and obstacles to practitioners’ adoption of harm reduction in cannabis use: a scoping review
Abstract Background: Cannabis use can generate potential avoidable harms, hence the need for effective preventive measures and treatment. Studies show…
Treatment escalation for people with anorexia nervosa: setting, therapies and nutritional interventions
Abstract Purpose of review: Adult patients with severe anorexia nervosa often receive the same unsuccessful treatment without changes regarding the…
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Abstract Plant-based proteins, like those derived from hemp and rapeseed can contribute significantly to a balanced diet and meet human…