The potential of cannabinoids in managing cancer-related anorexia in older adults: a systematic review of the literature
Abstract Anorexia of Aging (AoA) is a highly prevalent syndrome among older adults. AoA links to adverse outcomes, such as…
anti-nutritional factors
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Abstract Plant-based proteins, like those derived from hemp and rapeseed can contribute significantly to a balanced diet and meet human…
Antipsychotic medication non-adherence and factors associated among patients with schizophrenia in eastern Ethiopia
Abstract Background: Given that antipsychotic medication is a cornerstone for treating and preventing relapse in people with schizophrenia, non-adherence has…
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
Abstract Purpose of Review: Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA…
Foliar Symptomology, Nutrient Content, Yield, and Secondary Metabolite Variability of Cannabis Grown Hydroponically with Different Single-Element Nutrient Deficiencies
Abstract In controlled environment production systems, Cannabis sativa (hereafter cannabis) is a commodity with high nutrient demands due to prolific…
Characterizing eating behavioral phenotypes in mood disorders: a narrative review
Abstract Mood disorders, including depressive and bipolar disorders, represent a multidimensional and prevalent group of psychiatric illnesses characterized by disturbances…
Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed
Abstract Omega-3 fatty acids support cardiometabolic health and reduce chronic low-grade inflammation. These fatty acids may impart their health benefits…
Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing
Abstract Recently, there has been a growing interest in the recovery of agri-food waste within the circular economy perspective. In…
Nutritional and Exercise Interventions in Cancer-Related Cachexia: An Extensive Narrative Review
Abstract One of the common traits found in cancer patients is malnutrition and cachexia, which affects between 25% to 60%…