Hemp Meal (Cannabis sativa) as an Alternative Dietary Protein Source for European Perch (Perca fluviatilis)
Abstract The production of European perch is becoming increasingly advanced. Unfortunately, it is still associated with high costs due to…
Abstract The production of European perch is becoming increasingly advanced. Unfortunately, it is still associated with high costs due to…
Abstract Off-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a…
Abstract This work presents an innovative microwave-assisted subcritical water extraction (MA-SWE) approach for the simultaneous recovery of proteins and phenolic…
Abstract Food industries produce large amounts of by-products, valuable sources of bioactive compounds that can enhance gluten-free foods. This study…
Keywords: By-product, Plant protein, Glycation, Process Intensification, Emulsion Authors: Marzieh Sadeghi, Mohammad Mousavi, Mohammad Saeid Yarmand, Seyed Alireza Salami, Zahra…
Abstract This study explores the potential of some commercially available plant proteins to increase the protein content of gluten free…
Abstract Diseases caused by staphylococci and streptococci are a serious burden on livestock production, causing significant losses. In addition, the…
Abstract Plant protein is considered a sustainable health-promoting strategy to prevent metabolic syndrome. Lifestyle changes (including dietary patterns and exercise)…
Abstract Psoriasis, one of the most frequent immune-mediated skin diseases, is manifested by numerous psoriatic lessons on the skin caused…
Abstract “Molecular glue” (MG) is a term coined to describe the mechanism of action of the plant hormone auxin and…