Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines
Abstract Cancer is a non‐communicable disease and is one of the leading causes of mortality worldwide. While plant‐derived compounds have…
Abstract Cancer is a non‐communicable disease and is one of the leading causes of mortality worldwide. While plant‐derived compounds have…
Keywords: By-product, Plant protein, Glycation, Process Intensification, Emulsion Authors: Marzieh Sadeghi, Mohammad Mousavi, Mohammad Saeid Yarmand, Seyed Alireza Salami, Zahra…
Abstract This study explores the potential of some commercially available plant proteins to increase the protein content of gluten free…
Abstract Diseases caused by staphylococci and streptococci are a serious burden on livestock production, causing significant losses. In addition, the…
Abstract Drought and flood (water stress) alter plant metabolism, impacting the phytochemical content and biological effects. Using spectrophotometric, HPLC, and…
Abstract Macroscopic analysis of SUGT1 and cancer prognosis. ELF1 stimulates the transcription of SUGT1 through the PI3K/AKT pathway. SUGT1 promote…
Abstract Plant protein is considered a sustainable health-promoting strategy to prevent metabolic syndrome. Lifestyle changes (including dietary patterns and exercise)…
Abstract Psoriasis, one of the most frequent immune-mediated skin diseases, is manifested by numerous psoriatic lessons on the skin caused…
Abstract “Molecular glue” (MG) is a term coined to describe the mechanism of action of the plant hormone auxin and…
Abstract Purpose: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to…