Fecal Metabolomics for the Diagnosis of Clostridioides difficile Infection
Abstract Background: Clostridioides difficile infection (CDI) is the leading cause of nosocomial diarrhea. Current diagnostic tools have difficulty distinguishing between…
amino acids
Replacing Soybean Meal with Hemp Leaves in a Dairy Cow Diet: Plasma Antioxidative Capacity, Inflammatory Parameters and Milk Constituents
Abstract We studied if feeding dried industrial hemp leaves containing very low tetrahydrocannabinol concentrations but substantial amounts of antioxidants such…
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Abstract This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC,…
Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals
Abstract Plant protein is considered a sustainable health-promoting strategy to prevent metabolic syndrome. Lifestyle changes (including dietary patterns and exercise)…
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Abstract Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is…
Chemical Composition of Four Industrial Hemp (Cannabis sativa L.) Pollen and Bee Preference
Abstract Simple Summary: Research on nutritional requirements in combination with improving bee protection has recently increased because of the continuous…
Solid-Phase Synthesis of 2-Benzothiazolyl and 2-(Aminophenyl)benzothiazolyl Amino Acids and Peptides
Abstract 2-benzothiazoles and 2-(aminophenyl)benzothiazoles represent biologically interesting heterocycles with high pharmacological activity. The combination of these heterocycles with amino acids…
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Abstract The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the…
Evaluation of standardized ileal digestibility of amino acids in fermented soybean meal for nursery pigs using direct and difference procedures
Abstract Objective: This study was to evaluate standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM)…
Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications
Abstract Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction…