Amino Acid Supplementation as a Biostimulant in Medical Cannabis (Cannabis sativa L.) Plant Nutrition
Abstract There is growing evidence to support the involvement of nutrients and biostimulants in plant secondary metabolism. Therefore, this study…
amino acids
Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production
Abstract This publication characterizes the nutritional value of the Polish hemp seeds of the ‘Bialobrzeskie’ and ‘Henola’ varieties, including the…
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Abstract Purpose: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to…
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Abstract Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents.…
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
Abstract The purpose of this study was to investigate the effect of protein sources (algae, pumpkin, wheat, sunflower, rice, soy,…
Membrane Transporters for Amino Acids as Players of Cancer Metabolic Rewiring
Abstract Cancer cells perform a metabolic rewiring to sustain an increased growth rate and compensate for the redox stress caused…