Metabolically Healthy Obesity—Heterogeneity in Definitions and Unconventional Factors
Departament of Biomedicine, Biochemistry Unit, Faculty of Medicine, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319 Porto, Portugal; inesm.brandao@gmail.com (I.B.); mmartins@med.up.pt (M.J.M.)
i3S—Instituto de Investigação e Inovação em Saúde, University of Porto, 4200-135 Porto, Portugal
Centro de Apoio Tecnológico Agro Alimentar (CATAA), Zona Industrial de Castelo Branco, 6000-459 Castelo Branco, Portugal
Administração Regional de Saúde-Norte, Unidade de Saúde Familiar Pedras Rubras, Agrupamento de Centros de Saúde Maia-Valongo, 4470-105 Maia, Portugal
Abstract
The concept of heterogeneity among obese individuals in their risk for developing metabolic dysfunction and associated complications has been recognized for decades. At the origin of the heterogeneity idea is the acknowledgement that individuals with central obesity are more prone to developing type 2 diabetes and cardiovascular disease than those with peripheral obesity. There have been attempts to categorize subjects according to their metabolic health and degree of obesity giving rise to different obese and non-obese phenotypes that include metabolically unhealthy normal-weight (MUHNW), metabolically healthy obese (MHO), and metabolically unhealthy obese (MUO). Individuals belonging to the MHO phenotype are obese according to their body mass index although exhibiting fewer or none metabolic anomalies such as type 2 diabetes, dyslipidemia, hypertension, and/or unfavorable inflammatory and fribinolytic profiles. However, some authors claim that MHO is only transient in nature. Additionally, the phenotype categorization is controversial as it lacks standardized definitions possibly blurring the distinction between obesity phenotypes and confounding the associations with health outcomes. To add to the discussion, the factors underlying the origin or protection from metabolic deterioration and cardiometabolic risk for these subclasses are being intensely investigated and several hypotheses have been put forward. In the present review, we compare the different definitions of obesity phenotypes and present several possible factors underlying them (adipose tissue distribution and cellularity, contaminant accumulation on the adipose tissue, dysbiosis and metabolic endotoxemia imposing on to the endocannabinoid tone and inflammasome, and nutrient intake and dietary patterns) having inflammatory activation at the center.
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Keywords: adipocyte hypertrophy, metabolic inflammation, obesity phenotypes, metabolically healthy obese phenotype, metabolically unhealthy normal-weight phenotype, metabolically unhealthy obese phenotype, persistent organic pollutants, gut microbiota, inflammasome, endocannabinoid system
Article notes
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Received 2019 Dec 22; Accepted 2020 Jan 22; Collection date 2020 Feb.
1. Introduction
Obesity, defined by the World Health Organization (WHO) as abnormal or excessive fat accumulation that may impair health, constitutes a rising threat to public health and welfare [1] and has become an epidemic in both developed and developing countries. Obesity is not only intimately associated with the prevalence of chronic low-grade inflammation, underlying systemic metabolic dysfunction, but also linked to an elevated risk of premature death as a result of type 2 diabetes (T2DM), non-alcoholic fatty liver disease (NAFLD), cardiovascular diseases (CVD), and certain types of cancer [2,3,4,5,6,7,8,9,10,11].
In recent years, the existence of heterogeneity among obese subjects in what regards their cardiometabolic risk has come to light, with a subgroup of these individuals being reported to be more resilient to metabolic, inflammatory, and/or fibrinolytic dysfunctions and its associated complications [3,6,7,9,12,13,14,15,16,17]. Remarkably, a subset of non-obese subjects, on the other hand, may present metabolic, inflammatory, and/or fibrinolytic abnormalities commonly found in the obese [18]. Definitions of different obesity and normal-weight phenotypes have emerged and will be discussed here. Although they are still a matter of debate, these definitions have practical consequences. In addition to high health care costs, obesity and cardiometabolic dysfunction also lead to economic and social burden explained by lost work days, lower productivity at work, and higher disability and mortality [19]. Therefore, it becomes pivotal to allocate rational resources tailored for the prevention and treatment of according to the health phenotype [7,11,16,20,21]. Obesity and cardiometabolic dysfunction are diseases with a very complex management due to their multifactorial nature involving environmental, genetic, and psychosocial factors interacting through intricate networks [22].
Obesity closely associates with a chronic low-grade inflammation, triggered by metabolic surplus [23]. Expansion of adipose tissue (AT) is considered a central element in obesity-related inflammation, with other organs and tissues being pivotal sources of inflammatory mediators during obesity. For instance liver, pancreas, and muscle can simultaneously contribute to the inflammatory milieu and be affected by it [24,25]. Adipose-originated metabolic inflammation has a close relationship with insulin resistance, being a determinant player for metabolic syndrome development, and has been under investigation for decades [25]. Inflammation and insulin resistance have been considered by many the main instigators of metabolic syndrome [26,27], being hallmarks of AT dysfunction. The list of triggers for AT inflammation is continuously growing and extends far beyond positive energy balance. This inflammatory signaling centered on the AT, with many possible culprits, leads to a vicious cycle that perpetuates AT dysfunction, hinders metabolic adaptation [28,29], and may be at the basis of unhealthy, opposed to heathy, obesity.
4. Conclusions
Whatever the trigger for obesity-related inflammation, it is undisputable that it plays a central role in the pathogenesis of obesity comorbidities. Here we report that the inflammatory status associated with adipocyte hypertrophy, proinflammatory AT macrophages, vAT, POPs accumulating in the AT, PACs, and metabolic endotoxemia elicited by an unfavorable gut microbiota along with a subsequent dysregulation of the endocannabinoid tone and the increased activation of the NLPR3 inflammasome may explain why a subset of obese subjects are more prone to develop metabolic disturbances, while others on the opposite side of this spectrum, remain with relatively preserved metabolic function (Figure 2). Meanwhile, the gold standard Mediterranean diet, composed of a diverse group of foods such as fruits, vegetables, whole grains, among others, and with restricted amounts of red meat, sweets, and processed foods, seems to play a major role in preserving the metabolic function. Nevertheless, one cannot ignore that the prognosis for the MHO phenotype remains a matter of intense debate and multiple prospective cohort studies provide evidence that MHO, when compared to their non-obese counterparts, are at higher risk to develop hypertension, T2DM, and metabolic syndrome [38,231]. Still, risk is lower when compared to MUO and MUHNW. Keeping in mind that inflammation may be at the crossroads between obesity phenotypes, interventions aiming to target metabolic inflammation may show promise in counteracting obesity metabolic comorbidities.
Funding
This research was funded by FEDER—Fundo Europeu de Desenvolvimento Regional, through NORTE 2020 Programa Operacional Regional do Norte—NORTE-01-0145-FEDER-000012 and Instituto de Investigação e Inovação em Saúde (Projeto Estratégico UID/BIM/04293/2013).
Conflicts of Interest
The authors declare no conflict of interest.
References
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