Hemp Genome Editing—Challenges and Opportunities
School of Biological Earth and Environmental Sciences, Environmental Research Institute, University College Cork, Cork, Ireland
Plantedit Pvt Ltd, Cork, Ireland
Abstract
Hemp (Cannabis sativa L.) is a multipurpose crop with many important uses including medicine, fibre, food and biocomposites. This plant is currently gaining prominence and acceptance for its valuable applications. Hemp is grown as a cash crop for its novel cannabinoids which are estimated to be a multibillion-dollar downstream market. Hemp cultivation can play a major role in carbon sequestration with good CO2 to biomass conversion in low input systems and can also improve soil health and promote phytoremediation. The recent advent of genome editing tools to produce non-transgenic genome-edited crops with no trace of foreign genetic material has the potential to overcome regulatory hurdles faced by genetically modified crops. The use of Artificial Intelligence - mediated trait discovery platforms are revolutionizing the agricultural industry to produce desirable crops with unprecedented accuracy and speed. However, genome editing tools to improve the beneficial properties of hemp have not yet been deployed. Recent availability of high-quality Cannabis genome sequences from several strains (cannabidiol and tetrahydrocannabinol balanced and CBD/THC rich strains) have paved the way for improving the production of valuable bioactive molecules for the welfare of humankind and the environment. In this context, the article focuses on exploiting advanced genome editing tools to produce non-transgenic hemp to improve the most industrially desirable traits. The challenges, opportunities and interdisciplinary approaches that can be adopted from existing technologies in other plant species are highlighted.
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Keywords: HEMP, non-transgenic, genome editing, cannabinoids, tissue culture, next generation technologies, artificial intelligence for crop improvement
Article notes
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Received 2021 Nov 27; Accepted 2022 Jan 5; Collection date 2022.
Introduction
Cultivation of hemp (Cannabis sativa) has increased globally in recent years and is a profitable enterprise that generates a range of useful products such as bioactive cannabinoids, seed, seed oil, fibre, textiles, construction materials and biocomposites. Archaeological evidence from Western China dating from 500 BCE suggests Cannabis was used for ceremonial purposes by ancient Chinese cultures during burial ceremonies (Ren et al., 2019). The medicinal properties of cannabinoids are extensively documented and renewed interest in these compounds in recent decades has driven growth in the health product and medical markets. The classification of Cannabis is typically determined by plant chemistry. In Europe, hemp was defined as Cannabis sativa plants containing less than 0.2% of the intoxicating cannabinoid Δ9-tetrahydrocannabinol (THC), but recent changes to laws and the adoption of the new Common Agricultural Policy have increased this to less than 0.3%. This figure is less than 0.3% in North America and Asia (Russo, 2017; Hammami et al., 2021). Drug-type Cannabis plants are grown for their high levels of the intoxicating THC and are commonly referred to as marijuana. Cannabis is a reservoir for a range of valuable secondary metabolites including cannabinoids and terpenes. Cannabinoids that have documented medical properties include cannabidiol (CBD), cannabigerol (CBG), cannabinol (CBN), cannabichromene (CBC), cannabidiolic acid (CBDA), cannabidivarin (CBDV), cannabicyclol (CBL), cannabivarin (CBV), cannabichromevarin (CBCV) and cannabielsoin (CBE). Cannabinoids accumulate in the secretory cavity of the hair-like glandular trichomes which are found in greatest abundance on the female inflorescences (Livingston et al., 2020). CBD is one of the most prominent non-intoxicating cannabinoids that has potential in treatment of various medical conditions including epilepsy, chronic pain, autism and post-traumatic stress disorder. Currently, medical Cannabis is legal in more than 50 countries including China, Australia, Germany, Israel, Canada and most of the U.S. The medical Cannabis market is rapidly growing from $3.5 billion at retail prices in 2019 to an estimated $20.2 billion during 2020–2025 (Aliekperova et al., 2020). Hemp is one of the earliest documented fibre crops used by humans with claims of domestication as early as 12,000 years ago (Ren et al., 2021). Hemp fibre is a strong, durable material with good insulative properties. It is used to make clothing, textiles, building materials and polymers. Hemp-based bioplastics have shown potential and could be superior in some respects to traditional polymers. They also offer a more sustainable, greener alternative to petroleum-based plastics (Fike, 2016). Materials such as Hempcrete® offer a means of carbon-negative building methods which can reduce net greenhouse gas emissions (Ip and Miller, 2012). Industrial hemp is an excellent carbon sink. Finnan and Styles (2013) found that hemp is comparable to the energy crops miscanthus and short-rotation coppice willow in net greenhouse gas emission abatement, and superior to sugar beet and oil seed rape. A comparative study carried out in Sweden demonstrated how hemp had similar biomass energy yield to maize and sugar beet (Prade et al., 2011). Hemp also has potential as a break crop between the planting of two food crop cycles and could play an important role in sustainable farming. This strategy can reduce soil pathogens, improve soil structure, and enrich soils if crop residues are ploughed in. Studies have shown how food crops such as wheat (Gorchs et al., 2017) and soybean (Liu et al., 2012) benefit from increased yield after hemp breaks crops over continuous systems. This accounted for yield increases of 37–48% in wheat monocultures and 9.1–10.8% in soybean monocultures. Hemp has documented nematicidal properties also and some of these yield gains can be attributed to suppression of these parasites (Adesina et al., 2020). Demand for hemp seed, oil and press-cake (remains of seed once pressed for oil) has contributed to the increased cultivation of hemp in the US (Adesina et al., 2020). As a food source hemp-derived protein has high nutritional value and excellent digestibility. The seed contains all the essential amino acids required by humans. There are also reported health benefits from consumption of hemp-derived protein including decreasing hypersensitivity and cholesterol (Shen et al., 2021). Overall, the cultivation of hemp has clear benefits and there is a growing market for hemp-derived products. Maximising the potential of this plant calls for more high-performing cultivars. Developing new cultivars through traditional breeding can often take a lot of time and labour. However, molecular breeding strategies such as marker assisted selection have refined the process of breeding, but these strategies are not well developed in this species. The recent development and adoption of genome editing technologies such as CRISPR (clustered regularly interspaced short palindromic repeats) offers a means to improve hemp varieties in a more precise and less time-consuming way. Many hemp varieties don’t self-pollinate, and this prevents using this strategy to obtain homozygous plants. Gene-editing technology allows breeders to modify genes on both alleles to achieve homozygous lines in one generation (Deguchi et al., 2020). Potential targets for gene-editing in hemp include genes controlling cannabinoid production and accumulation, fibre deposition, disease susceptibility and seed oil quality. This review discusses the opportunities for improving hemp with gene editing technology, and the potential challenges and opportunities in adopting these technologies.
Targets for Hemp Crop Improvement
The many different uses of Cannabis motivate the development of high performing cultivars with improved cannabinoid production, fibre accumulation, disease resistance and food quality. The growing demand for cannabinoids means there is an opportunity to develop high-yielding cultivars using novel methods. However, more research is needed to understand potential trade-offs when applying this technology. A knockout of the THC acid synthase gene via genome editing is a way to derive THC-free, high-CBD plants which would have huge value in countries with strict laws on THC levels. A patent filed by Canopy Growth Corporation details overexpression of genes regulating trichome development (e.g. GLABROUS INFLORESCENCE STEMS (GIS)) produced trichomes in greater density and abundance, and had a ten-fold increase in THC production over unmodified plants (Roscow, 2019). Using non-transgenic genome editing technology, the target gene(s) can be overexpressed by editing the respective regulatory (enhancer/promoter) elements upstream of a gene. Genome editing has been successfully applied to other important medicinal plant species such as Dendrobium officinale, Papaver somniferum, Dioscorea zingiberensis and Salvia miltiorrhiza (Alagoz et al., 2016; Kui et al., 2017; Feng et al., 2018; Zhou et al., 2018) and there is huge scope to modulate metabolite production via CRISPR/Cas9. Fibre quality of cultivated hemp plants can be improved by upregulating the expression of genes involved in the formation of bast fibres (phloem fibres). Several well-known transcription factors including NST1, MYB46 and WILM1 control secondary cell wall deposition and bast fibre development in hemp hypocotyls. The genes SND2, VND1 and NST1 are master regulators of secondary cell wall development (Behr et al., 2016). Hemp is susceptible to a range of diseases that can lead to loss in yield and decrease the overall value of the crop. Common pathogens of hemp include fungi, oomycetes, viruses, nematodes, and bacteria. Genome editing technologies offer a way to generate disease resistant varieties with greater precision and in a faster time frame than traditional breeding methods. Targeting resistance (R) and susceptibility (S) genes are one way to increase a plant’s resistance. A recent study has identified a powdery mildew resistance (R) gene in a Cannabis sativa cultivar, designated PM1, that confers resistance to the pathogen Golovinomyces ambrosiae (Mihalyov and Garfinkel, 2021). Improving food quality of seed and seed oil is also possible. Targeting FAD2 genes which are involved in converting oleic acid to linoleic acid and linolenic acid offer a reliable target to upregulate oleic acid production. Mutagenesis studies on the hemp cultivar Finola have shown increased oil quality (high oleic content) and shelf life through targeted mutations of fatty desaturase genes CsFAD2 and CsFAD3 (Bielecka et al., 2014). Genome editing of Brassica napus fatty acid desaturase gene 2 (FAD2) using CRISPR/Cas9 has been successfully demonstrated, producing high oleic acid content seed. Back-crossing of the progeny of one transformed line showed the mutation was inheritable and no transgenic DNA was inherited (Okuzaki et al., 2018).
Discussion
The current legal status of gene-edited crops in the European Union as genetically modified organisms (GMOs) prevents the full deployment of these technologies in C. sativa. A move toward social acceptance of gene-edited crops requires a raising of public awareness and a clear distinction between transgenic and non-transgenic plants. Highlighting the use of random mutagenesis by chemical and radiological means for the last century in developing new crop varieties offers utility in advocating the use of targeted mutagenesis technologies. Strictly speaking, DNA-free, gene-edited crops are equivalent to crop varieties derived through random mutagenesis, which include many important food crop species (e.g. bananas, barley). The caveat being that targeted mutagenesis is not random and offers greater control and specificity and reduces the incidence of deleterious mutations and the impact of mutation load (Jung and Till, 2021). The ruling of the Court of Justice of the European Union in 2018 on genome editing groups this new technology with GMOs as outlined in directive 2001/18. The distinction of gene-edited crops as genetically modified organisms (GMOs) within the EU also excludes them from organic certification. This may serve as a hurdle in the public acceptance of these crops as healthy, safe and nutritious. This contentious decision has been challenged by the European Federation of Biotechnology (EFB). They argue that the Site Directed nuclease 1 (SDN1) format of gene editing is fundamentally different from the genetic engineering outlined in directive 2001/18. Safety concerns of introducing foreign DNA and causing off-target mutations are avoided in SDN1 as no foreign DNA is introduced and whole genome sequencing of the transformed organism can investigate any potentially dangerous mutations (Hjort et al., 2021). The recent refinement of CRISPR methods circumvents the issue of introducing transgenes into gene-edited crops, where Agrobacterium plasmid DNA is not used, and nucleases are delivered directly into the cells (Ishii, 2018). Even though hemp has large genetic diversity and traditional breeding still offers utility to improve varieties, application of these new plant breeding technologies allows highly specific changes in markedly shorter timeframes. In producing new allelic variation in crop species, CRISPR is the most powerful tool available to breeders, and should be exploited for its full potential.
Funding
This research was carried out with funding from the European Union's Horizon 2020 Research and innovation Programme under the Marie Skłodowska-Curie Co-funding of regional, national and international programmes Grant agreement No: 847402 and an Irish Research Council 2021 Government of Ireland Postgraduate Scholarship.
Conflict of Interest
Authors CK and OK are employed by Plantedit Pvt Ltd. whereas the author RB is employed through a Marie Skłodowska-Curie and Career-Fit Plus Fellowship.
The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
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