Static and dynamic methods to determine adsorption isotherms of hemp seed (Cannabis sativa L.) with different percentages of dockage

Abstract Adsorption and desorption isotherms of hemp seeds with 0%, 5%, 10%, 15%, and 20% of dockage were determined using the salt solution static (SSS) method. The wet hemp seeds with 0% dockage were also dried at 30℃ with 50% RH, 35℃ with 30% and 50% RH, and 40℃ with 30% and 50% RH inside a thin‐layer dryer (thin‐layer dynamic method). The hemp seeds with different percentages of dockage showed hysteresis, and this hysteresis became more obvious with the decrease