Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

Keywords: Microcapsules, Ultrasonic treatment, Hemp seed oil, Soy protein isolate, Maltodextrin, Oxidation kinetics Authors: Tong Wang, Kuiren Chen, Xingzhen Zhang, Yingjie Yu, Dianyu Yu, Lianzhou Jiang, Liqi Wang Affiliations: School of Food Science, Northeast Agricultural University, Harbin 150030, China; School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China License: © 2021 The Author(s) CC BY-NC-ND 4.0 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Article links: DOI: 10.1016/j.ultsonch.2021.105700  |  PubMed: 34364068  |