Researcher profile

Claude GUILLOU

Senior Expert at the Joint Research Centre of the European Commission PhD in analytical Chemistry Univ. of Nantes- France 1986: Nuclear Magnetic Resonance and isotopic techniques for detection of adulteration in food. 1986-1995: Technical Director of EUROFINS Since 1995 Scientific officer at the European Commission’s Joint Research Centre. Participation and lead of several research projects in various areas: Food, Environment and Health, Metabolomics. Currently working on of the identification of new drugs (New Psychoactive Substances ) and other illicit/unknown substances.