Researcher profile
Carlo Giuseppe Rizzello
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3 connected articles
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.2023 · PubMed Central Open AccessImpact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.).2020 · PubMed Central Open AccessUse of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta.2019 · PubMed Central Open Access
Matched by exact identifiers only. Profile data: ORCID. Last retrieved 08/09/2026.