Researcher profile
Przemyslaw Siejak
Public evidence
3 connected articles
Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.2021 · PubMed Central Open Access<i>Aesculus hippocastanum</i> L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications.2021 · PubMed Central Open AccessPlant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System.2020 · PubMed Central Open Access
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