Researcher profile
Luca Marchetti
Public evidence
2 connected articles
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.2026 · Europe PMCTotal Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products.2023 · PubMed Central Open Access
Matched by exact identifiers only. Profile data: ORCID. Last retrieved 23/08/2026.