Researcher profile
Anna Zbikowska
Public evidence
2 connected articles
Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil.2026 · Europe PMCEnzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides.2020 · PubMed Central Open Access
Matched by exact identifiers only. Profile data: ORCID. Last retrieved 23/08/2026.