Researcher profile
Davide Lanzoni
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3 connected articles
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.2026 · Europe PMCInhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens.2025 · Europe PMCTotal Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products.2023 · PubMed Central Open Access
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