Abstract Delivery of nutritious foods with a reduced carbon footprint is essential to deliver a circular food system. This paper…
Abstract Processing hemp seeds into foods generates several by-products that are rich in nutrients and bioactive phytochemicals. This paper presents…
Abstract Purpose: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to…
Abstract The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the…