Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Abstract Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led to a growing interest in…
Tullia Gallina Toschi
When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins
Abstract Environmental cues elicit anthocyanin synthesis in plant vegetative and reproductive tissues. Their accumulation in different organs accounts for their…
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
Abstract Cold-pressed hemp seed oil (CP-HSO) has become available on the market and is gaining popularity mainly for its appeal…
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
Abstract The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as…
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
Abstract In the present study, the antimicrobial effect of Cannabis sativa Futura 75 was evaluated both in vitro against foodborne…
Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils
Abstract This study evaluates the antioxidant activity of cannabidiol (CBD), added to model systems of refined olive (ROO) and sunflower…
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.
Abstract Cannabis has regained much attention as a result of updated legislation authorizing many different uses and can be classified…
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L
Abstract A routine method for determining cannabinoids in Cannabis sativa L. inflorescence, based on Fast gas chromatography coupled to mass…