Tatiana Capcanari

February 8, 2025

Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality

Abstract This study explores the production and valorization of hemp seed cake protein concentrate (HPC) as a functional ingredient to…

November 29, 2023

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Abstract Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is…

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