Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Abstract The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products.…
Sorina Ropciuc
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
Abstract The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold…