Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Abstract The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products.…
Abstract The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products.…
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
Abstract The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold…