Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
Abstract Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and…
Romina Alina Marc (Vlaic)
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour
Abstract The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and…