Nieves Aparicio

November 6, 2025

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture

Abstract This review highlights the benefits of mutualistic plant–microbe interactions in enhancing the resilience of emergent crops and underlies the…

July 11, 2024

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Abstract In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying…