Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
Abstract The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold…