Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Abstract Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led to a growing interest in…
Matilde Tura
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
Abstract Cold-pressed hemp seed oil (CP-HSO) has become available on the market and is gaining popularity mainly for its appeal…
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
Abstract The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as…
Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils
Abstract This study evaluates the antioxidant activity of cannabidiol (CBD), added to model systems of refined olive (ROO) and sunflower…
Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.
Abstract Cannabis has regained much attention as a result of updated legislation authorizing many different uses and can be classified…