Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends
Abstract This study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and…
Marta Siol
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids
Abstract The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the…