Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulating Properties and Potential to Extend the Postharvest Shelf Life of Blackberries (Black Satin) Fruits
Abstract In the present study, the physicochemical, mechanical, and functional properties of biodegradable pectin/cudlan gum polysaccharide films with CBG oil…