Abstract Delivery of nutritious foods with a reduced carbon footprint is essential to deliver a circular food system. This paper…
Abstract Processing hemp seeds into foods generates several by-products that are rich in nutrients and bioactive phytochemicals. This paper presents…
Abstract Purpose: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to…
Abstract The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market.…