Joanna Kanabus

October 26, 2024

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

Abstract Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the…

December 8, 2023

The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material

Abstract Cannabinoids are an important group of secondary metabolites found in the plant Cannabis sativa L. The growing interest in…

November 6, 2021

Cannabinoids—Characteristics and Potential for Use in Food Production

Abstract Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods…

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