Rheological and Bioactive Profile of Gelatin—Hemp Protein Hydrogels
Abstract The aim of this study was to investigate the effect of hemp protein addition on the structural, rheological, textural,…
Abstract The aim of this study was to investigate the effect of hemp protein addition on the structural, rheological, textural,…
Abstract This study demonstrates an innovative single-gelator approach using agarose (1% and 2% w/w) to structure cold-pressed hemp oil into…