Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Abstract This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC,…
Iulia Elena Susman
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake
Abstract The current consumption trends of plant based functional products have encouraged researchers and industry to study the production of…