Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain
Abstract The management of orofacial pain to alleviate the quality of life of affected patients is becoming increasingly challenging for…
Giuseppina Crescente
Effect of Cannabidiolic Acid, N-Trans-Caffeoyltyramine and Cannabisin B from Hemp Seeds on microRNA Expression in Human Neural Cells
Abstract Given the increasing interest in bioactive dietary components that can modulate gene expression enhancing human health, three metabolites isolated…
Cancer Initiation, Progression and Resistance: Are Phytocannabinoids from Cannabis sativa L. Promising Compounds?
Abstract Cannabis sativa L. is a source of over 150 active compounds known as phytocannabinoids that are receiving renewed interest…
A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation
Abstract After a long period defined by prohibition of hemp production, this crop has been recently re-evaluated in various industrial…
(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research
Abstract Cannabidiolic acid (CBDA) is the main phytocannabinoid in fiber and seed-oil hemp (Cannabis sativa L.) plants, but its potential…
Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins
Abstract Marketed green teas (GTs) can highly vary in their chemical composition, due to different origins, processing methods, and a…
Hempseed Lignanamides Rich-Fraction: Chemical Investigation and Cytotoxicity towards U-87 Glioblastoma Cells
Abstract The weak but noteworthy presence of (poly)phenols in hemp seeds has been long overshadowed by the essential polyunsaturated fatty…