Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
Florina Dranca
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
Abstract The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold…