Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
Abstract Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and…
Ersilia Alexa
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour
Abstract The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and…
Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds
Abstract Background: The study aims to determine the nutritional value of hemp seed expressed by the oil content and by…