Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Abstract The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products.…
Cristina Ghinea
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…