Carlo Giuseppe Rizzello

January 20, 2023

Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization

Abstract Plant-based milk alternatives have gained massive popularity among consumers because of their sustainable production compared to bovine milk and…

December 10, 2020

Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)

Abstract Although the hemp seed boasts high nutritional and functional potential, its use in food preparations is still underestimated due…

November 22, 2019

Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta

Abstract A biotechnological approach including enzymatic treatment (protease and xylanase) and lactic acid bacteria fermentation has been evaluated to enhance…