Derivation of a health‐based guidance value for Δ8 ‐tetrahydrocannabinol (Δ8 ‐THC) and its occurrence in food
Abstract The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the derivation of a health‐based…
Anna Christodoulidou
The efficacy and safety of high‐pressure processing of food
Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P)…