Abstract Hemp seed bran (HB) is an industrial food byproduct that is generally discarded. Knowledge on the functional capabilities of…
Abstract Following the One Health principles in food science, the challenge to valorize byproducts from the industrial sector is open.…
Abstract Proteins from hemp bran (HPB), a byproduct of the hemp seed food-processing chain, were chemically extracted, hydrolyzed by Alcalase,…
Abstract Hemp seed flour represents a potential ingredient for protein enrichment of gluten-free bakery products, the nutritional value of which…
Abstract Vegetal drinks as a substitute for milk consumption are raising striking interest in the food industry. Soy and rice…