The efficacy and safety of high‐pressure processing of food
Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P)…
Alessandra De Cesare
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
Abstract In the present study, the antimicrobial effect of Cannabis sativa Futura 75 was evaluated both in vitro against foodborne…