Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties
Abstract The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of…
Abstract The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of…