Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
Abstract In recent times, the popularity of seeds, other than cereals, in the diet has systematically grown. The fat contained…
Abstract In recent times, the popularity of seeds, other than cereals, in the diet has systematically grown. The fat contained…
Abstract The complexation of β-cyclodextrin (β-CD) with cannabidiol (CBD) and Δ9-tetrahydrocannabinol (THC) was investigated using molecular docking and M062X/6-31G(d,p) calculations.…
Abstract Hallucinations are currently associated almost exclusively with psychopathological states. While it is evident that hallucinations can indicate psychopathology or…
Abstract Background: As one of the major constituents of the cannabis sativa plant, cannabidiol (CBD) is approved for use in…
Abstract There is growing concern about the consumption of synthetic cannabinoids (SCs), one of the largest groups of new psychoactive…
Abstract The development of Cannabis sativa strains with high cannabidiol (CBD) and low tetrahydrocannabinol (THC) content is a growing field…
Abstract Cannabis-based products have experienced notable increases in co-usage alongside tobacco products. Several cannabinoids exhibit inhibition of a number of…
Abstract The growing demand for plant fiber-reinforced composites offers new opportunities to compete against glass fiber (GF)-reinforced composites, but their…
Abstract Simple Summary: Cannabidiol, better known as simply CBD, is one of the non-psychoactive compounds found in hemp. Its supplementation…
Abstract Background: Even in the early stages, global crises such as the COVID-19 pandemic lead to serious dislocations of social…